This cutting package gives plenty of ground beef for your go-to recipes and steaks for those busy days when time is short and the grill is hot!
Burger is approximately 80/20 packaged in one pound tubes.
Steaks include: Sirloin, Rib-eye, New York Strip, and Fillet Minion.
Price is based upon hanging weight plus processing. An average quarter is 200lb hanging weight which costs $760 ($3.80/lb). Average processing is $195. Average meat in your freezer is usually 45% hanging weight or 90lb for the average quarter.
