This cutting package best fits individuals and families that enjoy ground beef, burgers and steaks on the grill, and slow cooked roast and rib recipes.
Burger is approximately 80/20 packaged in one pound tubes.
Steaks include: Sirloin, Rib-eye, New York Strip, and Fillet Minion.
Roasts include: Chuck Roasts, Arm Roast, Brisket, Short Ribs, and Soup Bones.
Customers will either receive the point (large portion of the brisket) or the flat (thinner portion of brisket). Packages that receive the flat will also receive a tri-tip steak.
Price is based upon hanging weight plus processing. An average quarter is 200lb hanging weight which costs $760 ($3.80/lb). Average processing is $195. Average meat in your freezer is usually 50% hanging weight or 100lb for the average quarter.
