An eight of a beef will easily fit in a standard refrigerator freezer.
This cutting package gives plenty of ground beef for your go-to recipes and steaks for those busy days when time is short and the grill is hot!
Burger is approximately 80/20 packaged in one pound tubes.
Steaks include: Sirloin, Rib-eye, New York Strip, and Fillet Minion.
Price is based upon hanging weight plus processing. An average eighth is 100lb hanging weight which costs $420 ($4.20/lb). Average processing is $97. Average meat in your freezer is usually 45% hanging weight or 45lb for the average eighth.
